Ingredients
Meringues (makes 12)
2 egg whites
1/4 tsp cream of tartar
Pinch of salt
100g sugar substitube
1/2 tsp vanilla extract
Preheat oven to 150'c or gas mark 2
1/4 tsp cream of tartar
Pinch of salt
100g sugar substitube
1/2 tsp vanilla extract
150g Fat Free Yogurt
Strawberries dicedPreheat oven to 150'c or gas mark 2
Spritz a baking sheet with cal controlled oil.
Whisk egg whites, cream of tartar and salt in a bowl.
Add sweetner a spoon at a time - whisk until stiff and glossy.
Gently fold in vanilla.
Spoon splodges onto the baking sheet.
Cook for 18-20mins.
Whisk egg whites, cream of tartar and salt in a bowl.
Add sweetner a spoon at a time - whisk until stiff and glossy.
Gently fold in vanilla.
Spoon splodges onto the baking sheet.
Cook for 18-20mins.
Once cooled break up 2 meringues and add in 150g of fat free yogurt and the strawberries and mix.
It didn't last long it was very yummy. Would also be delicious with blueberries too.
Carrieanne xx
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